Chateau Dining Room 2010 Menu
DAILY DINNER SPECIALS
Monday - Spinach Pasta Alfredo
Spinach Alfredo served with a medley of vegetables sautéed in olive oil. Garlic bread.
$19.95
Tuesday - Roast Beef
Served with mashed potatoes and sweet corn.
$20.95
Wednesday - Seafood Pasta
Fettuccine tossed with crab meat, shrimp, salmon and halibut, served with garlic bread.
$22.95
Thursday - Prime Rib Dinner
Cooked to order, served with your choice of mashed or baked potato and fresh vegetable of the day.
8oz - $21.95
12 oz - $24.95
Friday - Grilled Halibut
Choice of Maltese or lemon butter garlic sauce. Served with rice and vegetables.
$22.95
PREMIERES
Seafood Tower
A delicious combination of crab cake, halibut, salmon, shrimp & scallops.
$13.99
Lemon Garlic Shrimp
Five large prawns sautéed in lemon, white wine, butter & garlic sauce served over a lemon crown.
$10.99
Italian Sampler
Thin cut salami with thin cut mozzarella, Romano tomato wedges and Brochette.
$9.99
Chicken Skewers
Chicken breast skewered with pineapple and mango, 4-per order.
$8.99
Pacific Crab Cakes
Lightly seasoned crab cakes, coated with Japanese bread crumbs then sautéed until golden brown & served with a tomato basil pesto & lemon wedges.
$12.99
Smoked Salmon & Lemon Dill Goat Cheese
Marinated and smoked in our smokers with hickory, then layered next to slices of goat cheese and lemon
wedges.
$11.99
ENTREES
New York Steak
A flavorful steak seasoned and cooked to order. Optional demi red wine & mushroom glaze. Served with vegetables and choice of potato.
$26.95
Grilled Salmon Filet
Northwest salmon filet served with your choice of a fruit salsa, jalapeno-honey glaze, or a pesto sauce. Served with rice and vegetables.
$21.95
Rainbow Trout
Breaded and pan fried, blackened, or stuffed with bacon, onions and mushrooms. Served with rice and vegetables.
$21.95
Malibu Chicken
Chicken Breast topped with ham, mozzarella, pineapple. Served with choice of rice, baked or mashed potato and vegetables.
$22.95
Bison Meatloaf in Gravy
Savory, Lean & Rich, Full Circle Ranch, Oregon-raised bison combined with Taylor’s sweet Italian sausage & our chef’s special seasoning.
$20.95
Pasta Alfredo
Your choice of chicken, smoked salmon or a medley of vegetables. Served with garlic bread.
$19.95
Vegetarian Lasagna
Filled with garden vegetables with plenty of mozzarella & marinara sauce. Served with garlic bread.
$18.95
Apple Spinach Salad
Fresh spinach tossed with candied walnuts, fresh red apple slices, blue cheese and raspberry vinaigrette dressing. Served with garlic bread.
$9.95
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